Red Velvet Smoothie
Ingredients
- 1/2 cup gluten-free oats
- 3 1/2 cups water
- Pinch of pink himalayan salt
- 1 whole fresh beetroot (peeled and chopped)
- 1/4 cup prepared Organic Coconut Milk Powder
- 2 tsp Organic Chia Seeds
- 2 tsp Organic Cocoa Energize
- 2 large bananas (fresh or frozen)
- 5-6 pitted dates
- 1 tbsp Organic Hulled Hemp Seed
Preparation
- In a sauce pan, combine oats, 1 cup water, and salt. Cook at medium heat until all water is absorbed. Keep stirring so the oatmeal does not stick. Turn off heat and let it cool.
- Combine beets, remaining water, prepared coconut milk, chia seeds, cacao powder, banana, and dates in the blender. Then combine cooked oats to it and blend it smooth.
- Pour the smoothie in the serving glasses and garnish with optional hemp seeds, berries, chocolate syrup.
- Enjoy immediately.
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