Organic Raw Cashew Milk

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Organic Raw Cashew Milk

Things you need:

Instructions:
  1. Soak raw cashews for at least 4 hours and drain. (I prefer to soak them overnight)
  2. Combine soaked cashews, filtered water and salt in a blender. Blend on high speed until smooth (for about 1 minute).
  3. Strain milk through the nut-milk bag. Gently squeeze the bag until all liquid goes through.
  4. Add in maple syrup and mix well.
  5. And you're done! Store and refrigerate the cashew milk in a covered container. It will last 3 to 4 days. Shake before consuming.


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