HOMEMADE MISO SOUP
INGREDIENTS:
2 tablespoons Freeze Dried Organic Yellow Miso Powder
½ cup Freeze-Dried Organic Peas
2 cups filtered water
Some chopped scallions
1 poached egg
1/4 cup firm tofu (cubed)
pinch of pink himalayan salt and organic black pepper
DIRECTIONS:
Bring 2 cups of water to a boil in a small pot.
Add in the tofu and peas. Let it boil for another 3-4 minutes until cooked.
Add miso powder and stir well.
Add poached egg, to taste.
Sprinkle soup with scallion slices, pinch of salt and pepper.
Serve and Enjoy!
Packed with highly bioavailable nutrients and antioxidants, Health Ranger Select Freeze-Dried Organic Yellow Miso Powder is made with fermented organic soybeans, organic rice, sea salt and organic Aspergillus oryzae as the fermenting agent. It is carefully freeze-dried to extend its shelf life and preserve its freshness and nutritional quality.
Freeze-dried , non GMO peas are grown in the USA under strict organic standards. The freeze-drying method preserves taste, texture and nutrients better than any other food preservation method ever invented.
Health Ranger Select Pink Himalayan Salt contains a full spectrum of electrolytes and trace minerals that are usually stripped away from regular table salt. It is mined from ancient sea salt deposits located deep inside the Himalayan Mountains using the traditional room and pillar mining method. The mined salt crystals are thoroughly inspected and sorted to ensure quality and purity.
Enjoy the subtle heat and bold flavor of Health Ranger Select 100% Organic Ground Black Pepper. Our high-quality, freshly ground black pepper is perfect for curries and other dishes, and it can help enhance the bioavailability of turmeric powder. Harvested from organically grown peppercorns in Indonesia, our lab-verified black pepper is non-GMO, vegan, certified organic, and contains no fillers or additives. It is also meticulously lab-tested for glyphosate, heavy metals, and microbiology.
Comments
Post a Comment